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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

UBC Ponderosa Cake Recipe

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This recipe for UBC Ponderosa Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
3 large eggs
1 t. vanilla
1 cup sour cream (I use yoghurt)
3 cups mashed bananas
3 cups flour
2 t. baking powder
2 t. baking soda

1 t. cinnamon
1/2 cup brown sugar
1 1/2 cups chocolate chips
Directions:
Directions:
Cream butter & sugar. Combine flour, b. powder and baking soda & add eggs and banana. Add to batter alternately with sour cream. Spoon 1/2 mixture into 9 X 13" pan.
Combine cinnamon, sugar and choc. chips and sprinkle 1/2 over the 1/3 batter in pan. Top with chock. chips and repeat layers.
Bake 350º 50-60 minutes
Number Of Servings:
Number Of Servings:
good for a large group

 

 

 

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