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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from The Keener Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
pinch of salt
1 tsp. vanilla
sprinkle of nutmeg
1 1/2 c. luke warm milk
pie shell
Directions:
Directions:
Beat eggs until thick & frothy. Add sugar, beat, pinch of salt, vanilla, nutmeg, milk. Beat until blended. Pour into unbaked pie shell

Bake for 10 minutes on 425º......reduce heat to 325º for 50 minutes.

 

 

 

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