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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gram’s Hawaiian Chicken Recipe

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This recipe for Gram’s Hawaiian Chicken is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 8oz can pineapple chunks in heavy syrup
• 2 lbs chicken parts
• 2 TBSP shortening
• 1 can Campbell’s chicken broth
• ¼ C vinegar
• 2 TBSP brown sugar
• 2 TBSP soy sauce
• 1 large clove of garlic, minced
• 1 medium green pepper, chopped
• 3 TBSP cornstarch
• ¼ C water
Directions:
Directions:
Drain pineapple chunks, reserving syrup. Boil chicken, cool and take off bone. In a big pan add syrup, broth, vinegar, sugar, soy sauce and garlic. Cover and cook over low heat for 40 minutes. Add green pepper and pineapple chunks. Cook for 5 minutes. Combine cornstarch and water and gradually stir into sauce. Cook stirring until thick. Put chicken in and stir until hot.

 

 

 

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