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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bernice's Pecan Pie Recipe

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This recipe for Bernice's Pecan Pie is from Two Sisters Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Eggs
1 c. brown sugar
1 c. light corn syrup
1/4 c. melted butter
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Combine all ingredients.
Pour into unbaked 9 inch pie shell.
Bake at 400º for 10 minutes and then at 350º for 45 minutes.
Cool on wire rack.
Personal Notes:
Personal Notes:
This was my great aunt's recipe, which my mom now makes every year during the holidays. I look forward to it all year! It is the best dessert she makes and is one of my very favorites!

 

 

 

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