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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bernice's Pecan Pie Recipe

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This recipe for Bernice's Pecan Pie is from Two Sisters Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Eggs
1 c. brown sugar
1 c. light corn syrup
1/4 c. melted butter
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
Directions:
Directions:
Combine all ingredients.
Pour into unbaked 9 inch pie shell.
Bake at 400º for 10 minutes and then at 350º for 45 minutes.
Cool on wire rack.
Personal Notes:
Personal Notes:
This was my great aunt's recipe, which my mom now makes every year during the holidays. I look forward to it all year! It is the best dessert she makes and is one of my very favorites!

 

 

 

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