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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Trimuuums Recipe

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This recipe for Grandma's Trimuuums is from Kelly's Best Plus Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Olive oil

2 Pork Steaks

2 large peeled Onions, sliced 1/4 inch

2 eggs

4 slices of Jewish Rye bread with Caraway seeds

Horseradish

Mustard
Directions:
Directions:
Add Olive oil in frying pan over medium heat

Add pork -chops and fry to your liking; the thicker the chop the longer cooking time is on both sides

Just before they are done, add the onions and cover, turning onions over several times until they are browned.

Break 2 eggs on top of chops, don't overcook

Serve with horseradish, mustard and Rye bread.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
An old Polish Tradition

 

 

 

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