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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Old White Peanut Butter Candy Recipe

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This recipe for Old White Peanut Butter Candy is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb 10 Powdered Sugar (have extra in case it's needed)
1 can Eagle Brand Milk
2 sticks softened margarine
Smooth peanut butter of your choice
Directions:
Directions:
Combine first 3 ingredients to make dough. Add additional powdered sugar if required to fix sticky dough. Roll dough out to 1/8 inch or less between 2 sheets of wax paper. Spread peanut butter over the rolled out dough.(For all you brunette cooks out there, remove the wax paper before spreading the peanut butter.) Gently roll the layered dough/peanut butter. Slice off 1/2 inch buttons and place on wax paper. Allow to dry for several hours. Keeps in cookie tin for several weeks.
Personal Notes:
Personal Notes:
This comes from my Aunt Janet from the Phillips side of the family (Linda Phillips Wright). Mom Phillips use to put together a big dessert buffet for family and folks dropping by on Christmas Eve.

 

 

 

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