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Caramel-Pecan Cheesecake Pie Recipe

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This recipe for Caramel-Pecan Cheesecake Pie is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet refrigerated pie pastry
1 package (8 oz.) cream cheese, softened
1/2 c. sugar
4 eggs
1 tsp. Spice IslandsŪ, All Natural, No Corn Syrup Added, Pure Vanilla Extract
1-1/4 c. chopped pecans
1 jar (12-1/4 oz.) fat-free caramel ice cream topping
Directions:
Directions:
Line a 9-in. pie plate with pastry. Trim and flute edges. In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.

In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.

Bake at 375° for 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing. Yield: 6-8 servings.

 

 

 

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