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Mom's Apple Pie Recipe

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This recipe for Mom's Apple Pie is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 Winesap apples, sliced
2 tablespoons flour
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
pie pastry
2 tablespoons margarine
Directions:
Directions:
Combine apples, flour, sugar, cinnamon, and lemon juice. Turn into pastry lined pan. Dot with margarine. Place top crust over filling; seal and flute. Bake at 450º F for 10 minutes then at 375º F for 40-50 minutes.
Personal Notes:
Personal Notes:
In loving memory of Henrietta Svatek Barta

 

 

 

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