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Nana's Individual Size (Cookie) Nut Rolls Recipe

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This recipe for Nana's Individual Size (Cookie) Nut Rolls is from St. C. Singers First Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 7-8 dozen cookies

1 lb of butter
3 eggs
1 can evaporated milk
1 small cake of yeast (or one small package of yeast )dissolved in some warm water with 1 teaspoon of sugar
1 teaspoon of vanilla
7 cups of flour
2 tablespoons of sugar
1 teaspoon of salt
1 teaspoon of baking powder

Mix in given order until dough is smooth. Place in refrigerator over night.

Filling:

1 1/2 to 2 cups walnuts (chopped)
1 1/4 to 1 1/2 cups sugar
moisten walnuts and sugar with milk in bowl
Directions:
Directions:
Shape dough into small balls and roll out with rolling pin in powdered sugar. Each will measure 3 to 4 inches in diameter. Spread filling over rolled out dough lightly but not to edges of dough. Roll up into crescent shape and place on greased cookie sheet. Bake in a 350 degree oven for about 20 minutes or until light brown. Be certain to not over fill with filling or the cookies will break open while baking.

 

 

 

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