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Candy - Christmas Rock Candy Recipe

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This recipe for Candy - Christmas Rock Candy is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
per batch; 1 3/4 cups sugar, 1/2 cup of white Karo syrup, 1/2 cup of water (5 lbs of sugar makes 6 batches. One quart of Karo is more than enough) food colorings as desired and flavorings as desired. (such as peppermint, spearmint, almond, butterscotch, lemon )
Directions:
Directions:
Before beginning, grease a pair of kitchen shears and dip them in sugar to keep from sticking. You will need a piece of marble to pour the hot candy onto. I think you grease it too. Boil the sugar, Karo and water to 290 degrees. remove from heat. Add food coloring and 1 tsp fllavoring per batch. Pour onto greased marble slab. Fold over. Will be hot! Cut with scissors in to strips about 1 inch wide and then cut strips into pillows about 3/4 in wide. when cool, roll in xxx sugar. Always match up your color with a particular flavoring.
Number Of Servings:
Number Of Servings:
Quite a few
Personal Notes:
Personal Notes:
We actually made this for Christmas for years. Kelly has the marble slab on the little table in her great room.

 

 

 

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