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Cathedral Cookies Recipe

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This recipe for Cathedral Cookies is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (6 oz) semi-sweet chocolate chips
2 Tbsp butter
1 egg, beaten
3 c. pastel miniature marshmallows
1/2 c. chopped pecans or walnuts
1 c. flaked coconut
Directions:
Directions:
In a saucepan, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes. On a sheet of waxed paper, shape dough into a 1 1/2" diameter log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. wrap up tightly, twisting ends to seal. Freeze for 4 hours or overnight. Remove waxed paper. Cut into 1/4" slices. Store in air tight container in fridge.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Makes 5 dozen

 

 

 

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