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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Flaky Pie Crust Recipe

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This recipe for Flaky Pie Crust is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups + 6 tbsp. of flour
3 tsp. of sugar
1 tsp. of salt
1/2 cup of canola oil
6 tbsp. of water
Directions:
Directions:
Mix dry ingredients with a fork. Make a well in the dry ingredients and add water and oil, stir. Separate into two balls. Roll each ball separately between two layers of Saran wrap or wax paper (Aunt Doris prefers Saran wrap). Remove top layer of paper, place rolled dough in bottom of pie pan, remove the other layer of paper. Fill pie crust. If for a fruit pie, place other rolled section over the top, fold edges of pie crust under the bottom layer of pie crust. Flute edges with your fingers. Quickly run cold water over top, cut vent holes in top and then bake per pie directions.
Number Of Servings:
Number Of Servings:
1 9
Personal Notes:
Personal Notes:
If you have never had one of Aunt Doris' pies you've missed out on one of life's best eating experiences!
Denise

 

 

 

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