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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Alice Castro’s Heart Cookies Recipe

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This recipe for Alice Castro’s Heart Cookies is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, softened
1/3 c. firmly packed brown sugar
1-1/4 c. all-purpose flour
½ c. ground toasted pecans
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients in a medium mixing bowl, blending well. Wrap in plastic wrap and refrigerate 1 hour.

Heat oven to 350 degrees. On a lightly floured board, roll out dough, using a floured rolling pin. Roll to ¼ inch thickness. Using a small heart-shaped cookie cutter, cut out dough. Transfer cookies to an ungreased cookie sheet and bake 10 to 12 minutes until golden brown.

Remove pan from oven and cool cookies on wire racks.

 

 

 

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