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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crock Pot Peanut Cluster Candy Recipe

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This recipe for Crock Pot Peanut Cluster Candy is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. unsalted peanuts
16 oz. salted peanuts
1 bar of German chocolate
16 oz. milk chocolate chips
3 lbs. almond bark, crumbled
Directions:
Directions:
Layer each ingredient in the crock pot in the order listed.

Cook on low for 3 hours but do not remove the lid until done. (CAUTION! newer crock pots seem to cook hotter and faster than older models, so watch the pot closely and shorten the cooking time if necessary. If using a newer crock pot, cook for 45 minutes.)

Remove lid and stir candy for about 2 minutes. Drip by spoonfuls on waxed paper. Recipe should make about 100 clusters.
Personal Notes:
Personal Notes:
Alternate ingredients can make for tasty variations of this recipe. For instance:

Use white chocolate instead of almond bark
Use peanut/chocolate chips instead of milk chocolate
Use cashews or almonds instead of peanuts.

This recipe makes a lot of candy and can provide some great holiday gifts or treats for family and friends.

 

 

 

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