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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Old Bay Shrimp Fest Recipe

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This recipe for Old Bay Shrimp Fest is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Old Bay Seasoning
2 Tbsp. salt
2 qts. water
2 can (12 ounces) beer (optional)
8 medium red potatoes, cut in quarters
2 large sweet onions, cut in wedges
2 lbs. lean smoked sausage, cut in 2-inch lengths
8 ears of fresh corn, broken in half
4 lbs. large shrimp in shells
Directions:
Directions:
1. Bring Old BayŠ seasoning, salt, water and beer to boil in 8 to 12 qt. pot. Add potatoes and onions; cook over high heat 8 minutes.
2. Add smoked sausage to pot; cook 5 minutes. Add corn; cook 7 minutes. Add shrimp in shells; cook 4 minutes.
3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on paper covered picnic table. Sprinkle with additional Old BayŠ seasoning, if desired.
Personal Notes:
Personal Notes:
Prepare this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfectly seasoned with Old Bay Seasoning.

 

 

 

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