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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Raisin Cookies Recipe

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This recipe for Zucchini Raisin Cookies is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening, 1 c. sugar, 1 egg, 1 c. shredded zucchini, 2 c. all-purpose flour, 1tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. nutmeg, 1/2 tsp. cloves, 1 c. raisins
Directions:
Directions:
In a mixing bowl, cream shortening, sugar, egg, and beat well. Stir in zucchini and set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture and stir till combined. Stir in raisins. Drop by tsp. and bake 375º for 12 - 15 min or till brown. Cool for 2 min on pan then remove and cool on wire rack.

 

 

 

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