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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Biscuits Recipe

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This recipe for Grandma's Biscuits is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk (buttermilk or reg)
2 cups self rising flour
2-3 tbsp oil
Directions:
Directions:
Mix all ingredients until you get the consistency you want. Pat a little bit of oil on top of each biscuit to help them brown better. Bake at 450º for 15-20 minutes or until golden brown.

 

 

 

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