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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Spice Cookie with Lemon Icing Recipe

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This recipe for Pumpkin Spice Cookie with Lemon Icing is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 cup solid pack pumpkin
1 tsp vanilla
2 tsp baking powder
2 cups sifted flour
1 tsp salt
2 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1 cup raisins
1 cup walnuts, chopped

Icing:

1 cup powdered sugar
1 tbsp water
1 tsp lemon juice
Directions:
Directions:
Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and vanilla extract. Combine flour, baking powder, salt, and spices in a medium mixing bowl; stir well. Gradually add to creamed mixture, stirring well. Stir in raisins and nuts. Drop batter by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Meanwhile, make icing: Combine powdered sugar with water and stir until smooth, then stir in lemon juice. Drizzle over cookies.

 

 

 

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