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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Texas Pecan Sheath Cookies Recipe

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This recipe for Quick Texas Pecan Sheath Cookies is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. graham crackers
1 cup margarine
1 cup brown sugar
1 cup pecans, finely chopped
Directions:
Directions:
Line a 10 1/2 x 15 x 1 pan with foil. Cover entire
surface with whole graham crackers. Combine
margarine and sugar over med. heat, stirring constantly
until mixture bubbles. DO NOT BOIL. Add pecans;stir
until all pecans are coated. Pour mixture over grraham
crackers. Bake 8 minutes @ 350 deg. Remove when
bubbly. Cut in squares.
Personal Notes:
Personal Notes:
Always a favorite at a cookie swap.

 

 

 

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