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Guelda's Rolls Variation I - Candy Cane Coffee Cake Recipe

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This recipe for Guelda's Rolls Variation I - Candy Cane Coffee Cake is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 Recipe Guelda's Rolls (in book)
melted butter
3 Tbsp. cinnamon
1 cup sugar
Directions:
Directions:
After dough has risen, divide dough in half. Roll each half into a rectangle 8 x 14 inches. On the 14" inch sides, cut strip 3” in and 1/2 inch wide down the length of the dough. Melt butter and brush down center of dough. Mix cinnamon and sugar together. Sprinkle down center of dough. Starting at the top, alternately fold in strips, overlapping and pointing towards the bottom. Continue until the bottom. Place on greased cookie sheet and shape into candy cane. Bake at 400º 12-25 minutes until done.

 

 

 

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