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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dump Candy Recipe

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This recipe for Dump Candy is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes + 2 Tbsp. butter
1 1/2 cup sugar
1 1/2 cup white Karo
1 1/2 tsp. vanilla
16 oz. package Rice Chex
2 packages slivered almonds
1 bottle sunflower seeds (shelled)
2/3 bottle dry roasted peanuts
1 lb. M&M's
Directions:
Directions:
Boil butter, sugar, and Karo for three minutes. Then add vanilla. Pour over other ingredients and spread on cookie sheet and let dry.
Personal Notes:
Personal Notes:
Add some coconut too if you like it.

 

 

 

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