Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

PAPPASITO'S BUTTER DIP SAUCE Recipe

4.2 stars - based on 18 votes
  Tried it? Rate this Recipe:
 

 

This recipe for PAPPASITO'S BUTTER DIP SAUCE is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 lb margarine
1 big heaping tablespoon granule chicken bouillon (Knorr's is the BEST)
2 tablespoons finely chopped garlic (fresh is better but can use fresh chopped in jars)
1 cup white wine (Chardonnay is best)
Directions:
Directions:
Get butter and margarine room temp.
Mix all but the wine together(can use an electric mixer).
This will be a peanut butter texture.
Slowly blend in the wine.
Empty, tube style, onto saran wrap and roll up.
This freezes well and sections can be cut off for use.
GREAT on all meats for dipping or basting.

When you get ready to use, cut off sections (the smaller the sections the better it nukes). Put in bowl to nuke. Nuke 10 seconds at a time until you see it froth. Stop and serve there as if you allow to go further, the butter will separate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!