Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shatta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shatta is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalapeņo peppers
1 cup chopped parsley
1 cup chopped fresh cilantro
1 1/2 tablespoon minced garlic
1 teaspoon pepper
1 teaspoon salt
1 teaspoon cumin
2 tablespoon olive oil
Directions:
Directions:
In a blender, puree enough jalapeņo peppers to measure 1 cup. Puree the parsley and cilantro together and mix well with the pureed peppers. Add the garlic, seasoning and olive oil and blend well. Store in a jar in the refrigerator. This condiment will keep for many months.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
This is delicious served with pita! Be careful when handling the jalapeņos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!