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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Candy Bar Shortbread Recipe

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This recipe for Candy Bar Shortbread is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, softened
2/3 c. sugar
2 1/4 c. flour
pinch salt
3 (3.52 oz) Toblerone chocolate bars, coarsely chopped
Directions:
Directions:
Preheat oven to 325ºF. Stack 2 baking sheets together and line the top sheet with parchment paper.
In a mixer bowl, cream butter and sugar until blended. Add flour and salt to make a stiff dough that does not quite hold together. Pat dough into 13x9"-pan and set pan on prepared baking sheet. bake until lightly golden, 25-40 minutes. Sprinkle chocolate on hot uncut shortbread. let sit about 5 minutes and smear chocolate around. Cut into 2-inch squares and remove cookies to fridge to set up.

 

 

 

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