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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cross Country Ski Candy Recipe

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This recipe for Cross Country Ski Candy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter (softened)
1 – (12 oz,) pkg. butterscotch chips
1 – (12 oz.) pkg. chocolate chips
1 C. peanut butter
1 C. sunflower seeds
1/2 C. pecan pieces
1-1/2 C. Rice Krispies
1/2 C. raisins
Directions:
Directions:
Melt butter; add both chips stirring until melted and well blended. Add all remaining ingredients and spread into a 11-1/2 x 17-1/4 inch pan or similar in size. Refrigerate until firm. Cut into squares.

 

 

 

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