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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHEESECAKE COOKIES Recipe

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This recipe for CHEESECAKE COOKIES is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. chopped walnuts
l/3 c. firmly packed light brown sugar
l/3 c. butter, melted
l pkg. (8 oz) cream cheese, softened
1/4 c. granulated sugar
1 egg
2 T. milk
1T lemon juice
1 t. vanilla
Directions:
Directions:
Preheat oven to 350 degrees. Grease an 8 in. square baking pan. In small bowl combine first 3 ingredients. Stir in melted butter until well combined. Reserving 1/3 cup, pat remaining crumb mixture evenly into pan. Bake 12-15 min. Meanwhile, in small bowl with mixer at med. speed, beat cream cheese and granulated sugar until smooth. Beat in remaining ingredients. Pour over crust, sprinkle on reserved crumbs. Bake 30 min. more or until set. Cool on wire rack. When cool, cut into 2 in. squares; cut each sq. diagonally in half.
Number Of Servings:
Number Of Servings:
32-
Personal Notes:
Personal Notes:
I've made these for my Christmas cookie tray for several years now--(Michael loves them).

 

 

 

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