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Gluten Free Chocolate Chip Cookies Recipe

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This recipe for Gluten Free Chocolate Chip Cookies is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 Tsp. vanilla
1 1/2 cups brown rice flour
1/2 cup potato flour (NOT potato starch)
1/4 Tsp. salt
1 pkg chocolate chips
Directions:
Directions:
Cream butter, sugars, eggs and vanilla. Mix in dry ingredients, then chocolate chips. Drop from spoon onto ungreased cookie sheet. Bake at 375 º F for 12 minutes or when lightly browned. (They over-brown very quickly so keep an eye on them at the 10 minute mark) Let cookies cool on pan for a few minutes before removing them. Chopped nuts and/or shredded coconut may be added.

(Some times I find I may have to add little more flour than called for just to firm up the dough to the consistency of a drop cookie so I add it one tablespoon at a time.)

 

 

 

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