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Cheese Dumplings (Kasknopfle--Liechtenstein) Recipe

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This recipe for Cheese Dumplings (Kasknopfle--Liechtenstein) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup of flour, 1 1/2 tsp. salt, 3 eggs, 3 T. water, 1 large onion, 10 1/2 T. mixed grated cheeses (use sharp cheese such as Gruyere, mild cheese such as Emmental).
Directions:
Directions:
Place flour and salt in a mixing bowl. Mix eggs and water in a separate bowl and then add to the dry ingredients. Mix until bubbles rise in the batter. The batter is the correct consistency when it is thick. Cover the batter with a cloth and let stand for approximately 30 minutes.

Bring salted water to a boil in a large pot. Drop small bits of the batter into the simmering water or put through a colander. When the dumplings come to the surface, remove and drain them with a sieve. Place them on a plate and mix with the grated cheese. Garnish the cheese dumplings with toasted onions and serve with salad.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We had a chance to try this dish at an outdoor cafe in the Liechtenstein winter.

 

 

 

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