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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Milanesa Napolitana (Argentina) Recipe

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This recipe for Milanesa Napolitana (Argentina) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of cut meat strips (most often, beef), 3 eggs, 2 heads of garlic, 1 can of tomato sauce, 1 lb. of port cheese, oregano, flour, bread crumbs, oil, salt, milk, parsley.
Directions:
Directions:
Remove fat from the meat and cut into long, thin slices. Salt both sides of the meat.

In a large, deep plate, add the bread crumbs and flour as needed. Prepare another deep plate or bowl with the eggs, beat them, add salt. Dice the parsley and garlic. Add oregano, diced parsley and diced garlic with the eggs, mix well.

Put the thin meat strips into the egg mixture, then put it into the bread crumb mixture. Once again put the meat into the eggs and then the bread crumbs, until the meat is completely covered with the crumbs. Add oil to a frying pan. When the oil is hot, begin to fry the breaded meat. Flip the meat to allow it to cook on both sides. When the breaded meat is cooked, place it on a plate with paper towels to absorb the oil. Heat the tomato sauce.

Move the milanesas to another flat pan. Cover milanesas in salsa, then cut slices of cheese and place them on the salsa (cover the whole milanesa in salsa and cheese). Place the pan of milanesas in the oven until the cheese is melted.
Personal Notes:
Personal Notes:
Argentina has bright colors, high quality food and great wide open spaces!

 

 

 

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