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Easy Chocolate Chip Candy Cane Cookies Recipe

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This recipe for Easy Chocolate Chip Candy Cane Cookies is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch of your favorite chocolate chip cookie dough (or use refrigerated cookie dough)


1 pkg. of 12 (0.5 oz.) candy canes or 24 miniature candy canes
Parchment paper
Directions:
Directions:
First, heat the oven to 375°. Line the cookie sheets with parchment paper. Next, unwrap the candy canes & put them in a baggie. Now put that baggie in another baggie. Place the baggie on a hard surface, like a cutting board or a cement floor. Crush the candy canes. You can use a rolling pin, but my children enjoyed crushing the candy canes with a hammer on the back porch. Watch your
fingers! The canes need to be crushed into fairly tiny pieces, smaller than an M&M candy. Now, mix the crushed peppermint candy with the chocolate chip cookie dough. Drop the dough by rounded teaspoonfuls 2 in. apart onto cookie sheets covered with parchment paper. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Makes 7 dozen. This is a fun recipe for families to make together.

 

 

 

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