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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandma Ruby's Cheese Pineapple Salad Recipe

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This recipe for Grandma Ruby's Cheese Pineapple Salad is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 NO. 2 can crushed pineapple
1/2 c sugar
boil 3 minutes.
Combine;
1 pkg. lemon jello
1c boiling water
1/2 pound grated longhorn cheese
1 C chopped nuts
1/2 pint cool whip or whipped cream
Directions:
Directions:
Combine jello mixture with the pineapple mixture and cool.
when cool, add 1/2 pound grated longhorn cheese and 1cup nuts. put in ice box until almost set. fold in 1/2 pint cool whip or(whipped cream) and put in ice box to set
Number Of Servings:
Number Of Servings:
6 or 8 or so
Preparation Time:
Preparation Time:
??????
Personal Notes:
Personal Notes:
Did you ever hear the story about the little girl that wouldn't try the salad, and when she finally did, it was all gone? This is THAT salad. You better try it.
Grandma Ruby made this for all the holiday dinners.

 

 

 

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