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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudgemallow Raisin Candy Recipe

5 stars - based on 1 vote
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This recipe for Fudgemallow Raisin Candy is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz.) semi-sweet chocolate chips
1 cup peanut butter, chunk style
3 cups minature marshmallows
3/4 cup raisins
Directions:
Directions:
In a 2 qt. bowl on medium heat, microwave chocolate and peanut butter 2-3 minutes, until melted. Stir after each minute. Fold in marshmallows and raisins. Pour into foil-lined 8" square pan. Chill until firm.
Personal Notes:
Personal Notes:
Very good !

 

 

 

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