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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1 3-oz pkg cream cheese, softened
1 c white sugar
1 egg yolk
1/2 tsp vanilla extract
2 1/2 c all-purpose flour
Directions:
Directions:
Preheat oven to 325º. Lightly grease cookie sheets. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. Bake for 15 minutes. Cookies should be pale.
Number Of Servings:
Number Of Servings:
72

 

 

 

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