Blue Ribbon Apple Pie Recipe

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This recipe for Blue Ribbon Apple Pie is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Preheat oven to 400°.

Directions:	Directions: Double Crust MIX: 2 c. flour 1 tsp. salt CUT IN: 2/3 c. shortening MIX IN WITH RUBBER SCRAPER: 6 to 7 tbsp. ice water SHAPE DOUGH INTO TWO BALLS. ROLL EACH OUT. Filling MIX TOGETHER AND LET SIT FOR 10 MIN.: 5 to 6 apples sliced up (green types are best) 3/4 c. sugar 2 tbsp. flour 1/2 tsp. cinnamon pinch of salt LINE PIE PAN WITH 1 CRUST. PUT APPLE FILLING IN AND PUT 1 TO 2 TABLESPOONS BUTTER IN SMALL PIECES ON TOP IF DESIRED PLACE TOP CRUST ON TRIM EDGES TO 1/4in. OVER PAN EDGE TUCK TOP UNDER BOTTOM CRUST SEAL & DECORATE EDGE AS DESIRED BEAT 1 EGG AND ADD A LITTLE WATER AND BRUSH THIS ON TOP OF THE TOP PIE CRUST. THEN SPRINKLE SUGAR ON IT. PLACE ON COOKIE SHEET. BAKE FOR 30 MIN. TURN OVEN DOWN TO 300° FOR 30 MIN.

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Blue Ribbon Apple Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: