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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cookies: Rosettes Recipe

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This recipe for Cookies: Rosettes is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 tsp. salt
1 c. flour
1 tsp. sugar
1 c. milk

Directions:
Directions:
Beat eggs, sugar and salt slightly, add milk and flour. Beat until smooth. Bake with a rosette iron. Heat form well in boiling oil or fat and dip into batter, being careful not to let batter run over the form. Dip the iron with batter sticking to it into the hot fat until nicely browned. This makes 40 rosettes. Omit the sugar in batter if used for anything but cake. When serving, sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
Reprinted from an old Holden Christmas Recipe Book.

 

 

 

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