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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cuban Lunch Cookies Recipe

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This recipe for Cuban Lunch Cookies is from The Swan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chocolate chips
2 cups butterscotch chips
2 cups chopped peanuts
2 cups crushed ripple chips or part chips and part snack crackers.
Directions:
Directions:
Melt chips. Add the peanuts and chips and mix well. Drop into small cupcake liners. Chill in freezer for a few minutes. Take out of freezer and cool at room temperature. Store in a tin can.

 

 

 

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