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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frieda's Uncooked Candy Fondant Recipe

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This recipe for Frieda's Uncooked Candy Fondant is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 1/2 oz. jar marshmallow creme
3 1/2 c. powdered sugar (1 lb.)
1 tsp. flavoring (your choice)
Directions:
Directions:
Combine ingredients, kneading in the last of the sugar until it no longer sticks to your fingers. Adjust flavoring to taste. Shape into balls, or rolls, and store in fridge until very solid. Can be frozen after shaping. When ready, dip in carmel or chocolate.
Number Of Servings:
Number Of Servings:
24 1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Zelma Rader. This is used for almost all of Frieda Fix's dipped candies. A written note on the hand typed recipe says, "Used 1996. Very good."

 

 

 

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