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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rum-Cran-Apple Pie Recipe

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This recipe for Rum-Cran-Apple Pie is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh cranberries
3/4 cups fresh apple cider
1 cup sugar
2 tbsp. cornstarch
1/2 tsp. pumpkin pie spice
3 tbsp. dark rum
3 large apples (macintosh or empire), peeled an cored
pastry for 2 crusts
1 tbsp. butter
Directions:
Directions:
Preheat oven to 375º. In a saucepan combine berries and cider. Simmer and stir until berries pop. Combine sugar, cornstarch and pumpkin pie spice. Stir into hot cranberries and simmer til it thickens (1 minute). Remove from heat. Cool. Stir in rum and apple. Pour into cooked pie shell. Dot with butter. Top crust. Bake 1 hour. Serve with ice cream.

Don't worry about the alcohol in the rum. At that heat all the alcohol evaporates leaving only the flavor.

 

 

 

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