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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Finger Cookies Recipe

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This recipe for Cream Cheese Finger Cookies is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
4 ozs. cream cheese, softened
1 tsp. vanilla extract
1 3/4 cups all-purpose flour
1 tbl. sugar
dash salt
1 cup finely chopped pecans
confectioner's sugar
Directions:
Directions:
In a mixing bowl, cream butter and cream cheese. Beat in vanilla. Combine flour, sugar, and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly). Shape tablespoonfuls into 2 inch logs. Place 2 inches apart on greased baking sheets.

Bake at 375 degrees for 12-14 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

 

 

 

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