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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sea Foam Candy (Divinity) Recipe

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This recipe for Sea Foam Candy (Divinity) is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar - packed
1/2 c. water
1 tsp. light corn syrup
1 tsp. vanilla extract
1 egg white
Directions:
Directions:
Cook first 3 ingredients in a heavy saucepan over medium heat until a candy thermometer reaches soft ball.
Remove from heat.
Beat egg white at high speed with an electric mixer until stiff peaks form.
Slowly pour hot syrup and vanilla in a thin stream over egg white, beating constantly at high speed, about 5 to 8 minutes until mixture holds its shape.
Drop mixture quickly by rounded teaspoonfuls onto lightly greased wax paper.
Top each candy with pecan half.
Personal Notes:
Personal Notes:
I learned the art of making divinity while standing on a stool watching my mother, Ima Griffin.

 

 

 

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