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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French-Canadian Potato Candy Recipe

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This recipe for French-Canadian Potato Candy is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small potato
1kg icing sugar
400g Peanut butter
Directions:
Directions:
Boil the potato in water, no salt. Mash and let it cool completely. Add icing sugar until it becomes a paste like pie dough. Stretch with a roller to 1/2 cm thickness. Divide into 16 cm strips. Spread peanut butter 1/4 thickness onto the strips. Roll the strips so that it makes a long cigar. Cut into candy-sized bites when ready to serve. Preserve in wax paper in the fridge. Enjoy!
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Warning: Extremely sweet

 

 

 

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