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Crafty Crescent Lasagna Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Meat Filling:
1/2 Lb. bulk pork sausage
1/2 Lb. lean (at least 80 %) ground beef
(I used 1 Lb. lean ground beef)
3/4 cup chopped onions
1 tbsp. dried parsley flakes
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1 can (6 oz.) tomato paste


Cheese Filling:
1/4 cup grated Parmesan cheese
1 cup small-curd cottage cheese
1 Egg

Crust:
2 cans (8 oz. each) Pillsbury refrigerated
Crescent Dinner Rolls
2 (7x4 inch) slices mozzarella cheese
(I used grated mozzarella cheese)
1 tbsp. milk
1 tbsp. sesame seed
1
Directions:
Directions:
1. In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
2. Meanwhile, heat oven to 375ºF. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
3. Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
4. Fold short sides of dough 1-inch over filling, overlapping edges in center 1/4 inch, firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
5. Bake 23 to 27 minutes or until deep golden brown.

High Altitude (3500-6500 f) Bake 26-30 minutes
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 Hr.
Personal Notes:
Personal Notes:
This recipe is from the Pillsbury Recipe Books (sold in grocery stores), I collected in the "70's.

 

 

 

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