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Cinnamon Candy Popcorn Recipe

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This recipe for Cinnamon Candy Popcorn is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 c plain popped popcorn (2 bags of Orville Redenbacher plain white popcorn)
1 c butter or margarine
1/2 c light corn syrup
1 (9 oz.) pkg red hot cinnamon candies
Directions:
Directions:
Place popcorn in a large bowl (need plenty of room to stir) and set aside. In a sauce pan, combine butter, corn syrup and candies; bring to a boil over medium, heat, stirring constantly. Boil for 5 minutes, stirring constantly. Pour over popcorn and mix thoroughly. Turn into two greased 15 in. x 10 in. x 1 in. baking pan. Bake at 250º for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart and store in airtight containers or plastic bags.
Number Of Servings:
Number Of Servings:
8 qts.

 

 

 

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