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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pioneer Potato Candy Recipe

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This recipe for Pioneer Potato Candy is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm unseasoned mashed potatoes
½ teaspoon salt
2 teaspoons vanilla
2 lbs confectioners (powdered) sugar
Optional: 1 lb chocolate confection coating or dipping chocolate
2/3 cup peanuts, ground
1 cup coconut, shredded
Directions:
Directions:
In a 4 quart bowl, mix salt, vanilla, and potatoes. Take one cup at a time of sifted powdered sugar and sprinkle over the potatoes. At first it will be liquid-like, then thicken as more sugar is added. When it becomes like stiff dough (some sugar may be left over), knead it. (If more sugar is needed, add it.) Cover the bowl with a cloth and refrigerate it. When a ball can be rolled from a spoonful of dough, shape pieces into ½ inch balls.
To make it a fancier candy, roll it in melted chocolate, then coconut or peanut pieces.
Number Of Servings:
Number Of Servings:
Makes about 2 lbs or 8 dozen ½ inch width candies.
Personal Notes:
Personal Notes:
Farm Journal’s Country Cookbook pg. 516 Great for "Pioneer Day" and children can make easily make it

 

 

 

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