Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Lunt's Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Lunt's Clam Chowder is from The Lunt Family Cookbook - Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can clams with juice
2 cups diced potatoes
2 slices bacon
1 large. can canned milk
1 onion
2 tbsp. margarine
1 cup milk
1/2 cup celery
Directions:
Directions:
Cut bacon into small pieces. Add chopped onion and cook slowly. Add potatoes and celery, which have been cooked in enough water to cover. Add clams, clam juice,milk, and butter. Simmer all ingredients, being careful not to scorch.
Personal Notes:
Personal Notes:
I remember her serving this nearly every time we visited from Arizona. Food always tasted better at Grandma's house.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!