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Grandma Betty's Pepper Nuts Recipe

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This recipe for Grandma Betty's Pepper Nuts is from Our Favorites for Katherine and Erich, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 1/2 cups dark syrup
-1 cup white sugar
-1/8 lb lard
-1/8 lb butter
-1 egg
-1/8 cup sour milk (mix 1/2 tsp soda with milk)
-1/4 tsp each cinnamon, salt, cloves & allspice
-4 cups flour
-chopped nuts (to your taste)
Directions:
Directions:
Stir as much flour in as possible - then roll them on a floured board like string cheese as big around as your little finger and cut off pieces about 1/4 to 1/2 inch long (size them as you prefer).

Bake at 350º for 7-10 minutes
Personal Notes:
Personal Notes:
Mix the dough ahead so you can refrigerate it - the dough works better when it is cold. (lasts a couple days in refrigerator)

 

 

 

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