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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grammie Gile's Baked Beans Recipe

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This recipe for Grammie Gile's Baked Beans is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs dry Jocah cattle or yellow eye beans
½ lb salt pork
¼ cup maple syrup
2/3 cup molasses
2 tsp dry mustard
½ tsp pepper
1 ½ tbsp salt
1 medium onion
1 tsp baking soda
Directions:
Directions:
Pick over beans and soak overnight in cold water. In the morning, parboil the beans until skin crack open. Add 1 tsp baking soda and stir a little as the water foams. Pour in a colander and drain. Rinse with hot water. Cut onion in quarters and place in bottom of bean pot.

Prepare sauce of mustard, pepper, salt, molasses, maple syrup and add 1 pint of boiling water. Pour boiling water over salt pork and cut through the rind to the depth of ½ inch.

Place pork on top of beans, burying it part way. Pour sauce over beans and pork. If necessary add more boiling water to cover.

Bake at 300 degrees for 6 hours or more, adding boiling water as the beans cool. Cover until last hour then remove lid if needed to brown pork.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a

 

 

 

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