Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Liqueur Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Liqueur Pie is from The lugassy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
2 tbsp. sugar
1/2 c. margarine
1/4 c. corn starch
2 eggs
3 tbsp. chocolate liqueur
1 c. crushed walnuts
1 c. chocolate chips
1 9 inch frozen prepared piecrust
non dairy whipped topping
Directions:
Directions:
1. Preheat oven to 350
2. Cream sugar, margarine, cornstarch, eggs and liqueur
3. Fold in nuts and chips
4. Pour into piecrust
5. Bake 40 minutes until golden brown
5. Whip up the topping and serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!