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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Liqueur Pie Recipe

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This recipe for Chocolate Liqueur Pie is from The lugassy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
2 tbsp. sugar
1/2 c. margarine
1/4 c. corn starch
2 eggs
3 tbsp. chocolate liqueur
1 c. crushed walnuts
1 c. chocolate chips
1 9 inch frozen prepared piecrust
non dairy whipped topping
Directions:
Directions:
1. Preheat oven to 350
2. Cream sugar, margarine, cornstarch, eggs and liqueur
3. Fold in nuts and chips
4. Pour into piecrust
5. Bake 40 minutes until golden brown
5. Whip up the topping and serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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