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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
2 cups fresh or frozen corn, thawed
5 plum tomatoes, chopped
1 large red pepper, chopped
1 small green pepper, chopped
1 4-oz. can chopped green chiles
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
2 T. lime juice
2 garlic cloves, minced
1 tsp. sugar
1 tsp. kosher salt
1/2 tsp. ground cumin
1 16-oz. jar salsa
Tostito scoops
Directions:
Directions:
In a large bowl, combine the beans, corn, tomatoes, peppers, chiles, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips.

 

 

 

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