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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Ultimate Cowboy Caviar Recipe

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This recipe for Ultimate Cowboy Caviar is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chopped pepperonci peppers
1/4 cup black olives, chopped
1/4 cup green olives, chopped
1 green pepper, chopped
(or 1/2 red and 1/2 green pepper)
2 stalks celery, chopped
1 pt. grape tomatoes quartered
1 pkg. green onions or 1/2 red onion, chopped
1 can black-eyed peas, drained
1 can black beans, rinsed and drained
1 can shoepeg corn, drained
1 T. lime juice (or more to taste)
1 1/2 cup chopped peeled avocado

Dressing:
3 T. cider vinegar
1 1/2 T. olive oil
1 1/2 tsp. ground cumin
3/4 tsp. dried oregano
1/2 tsp. kosher salt
1/4 tsp. pepper
Minced garlic
2 T. minced cilantro
Directions:
Directions:
Combine all ingredients except avocado and pour dressing over. Refrigerate overnight. Stir in avocado and lime juice to taste before serving. Serve with Frito scoops or tostito scoops.
Variations: can substitute 1 1/2 cup frozen corn for shoepeg corn, can add 1 cup frozen peas, can omit olives if desired, can substitute pepperonci peppers with 1 small jalapeno or banana pepper, seeded and chopped.

 

 

 

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